According to Nytimes, airlines are working on sweetening deals for their most loyal frequent fliers. In the past few weeks popular airlines such American Airlines, United and Delta have all introduced new awards and benefits. However, these benefits may only help the most frequent of fliers, rather than customers who just want to use their miles for free tickets. New perks include awards for one way flights, dropped booking fees, and replica watch gift an easier path to V.I.P. status.Alison Kelman.The New 7 Foundation has narrowed their list of the top natural wonders of the world down to 28 finalists, leaving it to a worldwide online vote to decide the final seven. The foundation is sponsoring the Seven Wonders of the Natural World initiative, created to foster conservancy through ecotourism across the world. For a full list of finalists go to ENN, then cast your vote.Alison Kelman
Last Thursday New York Citys Explorers Club served guests a menu of turtle bisque, Argentinean ostrich, pemmican pudding, South American prairie hare, and pheasant breast paté. The evening, hosted by Redwood Creek Wines of California, honored Sir Ernest Shackleton’s Imperial Trans-Antarctic Expedition, with food inspired by meals the replica Chanel J12 H0968 Ladie's watch explorers’ consumed on the famous voyage. Redwood Creek chardonnay, pinot noir, and cabernet sauvignon accompanied the exotic food, and the smooth taste of the wine went extraordinarily well with the unique flavors of the menu (plus, the wine helped to decrease any anxiety associated with eating turtle meat for the first time).Gene Rurka, Exotic Foods Expert, organized and prepared the dishes for the event.
He explained that Pemmican Pudding—dried buffalo meat, dried currants, honey, and bacon—was basically the first energy bar. Diet played an extremely important part on expeditions like Shackleton’s, and most food was chosen based on accessibility, as the Antarctic doesn’t offer up the largest menu on the planet. Pemmican has been replica Chanel J12 H0967 Ladie's watch used for cooking by a number of cultures, including Native Americans, because it didn’t turn rancid quickly, and one small piece could last an individual quite some time. To the taste, it’s a salty little mass of meat, and although I can’t see myself reaching for the bag of pemmican pudding during a blockbuster movie night, I can imagine the draw during a serious hike.After the reception, polar historian Dr.
